The HACCP Certification Scheme has been developed to provide professional recognition for suitably qualified HACCP Practitioners (Food Safety System Practitioners).

To assist organizations in selecting HACCP practitioners with the specialized technical knowledge that relates to specific experience within the food industry sector, practices will be certified and listed in the RABQSA Register according to their relevant experience.

Summary of HACCP Practitioner Certification requirements
This table provides a summary of certification requirements. Details of these requirements are available in the criteria and must be referenced when applying for certification.

Please telephone RABQSA prior to applying.

Asia Pacific +61 2 4728 4600
8:00am - 5:00pm weekdays EST (UTC +10 hours)

North Asia +82 2 855 7017
9:00am - 6:00pm Weekdays (UTC +9 hours)

The Americas +1 414 272 3937
8:00am - 5:00pm weekdays CDT (UTC -5 hours)

Qualification-Based HACCP Practitioner Certification

Criteria & Guidance

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Directory of Training Providers

HACCP Plan Development Log

Professional Development Log

Code of Conduct

Expansion of Grade Application

Re-certification Criteria

Re-certification Application

Fees
Please note: All fees are non-refundable

Please contact RABQSA at info@rabqsa.com for any other information

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