certification process
COMPETENCY vs QUALIFICATION BASED
HOW TO APPLY
FAQS
competency based certification
APIQ AUDITOR
BUS OPERATOR
ACCREDITATION SCHEME
DISABILITY SERVICES AUDIT PERSONNEL CERTIFICATION
DRINKING WATER QMS AUDITOR
HEAVY VEHICLE ACCREDITATION AUDITOR
INFORMATION SECURITY
MANAGEMENT SYSTEMS AUDITOR
JAPAN FROZEN FOOD INSPECTOR
SECURITY MANAGEMENT SYSTEMS AUDITOR
SKILL EXAMINER
qualification based certification
CLEANING / DISINFECTION PROFESSIONALS
COLES AUDITOR
HACCP PRACTITIONER
LABORATORY ASSESSOR
QUALITY MANAGEMENT CONSULTANT
QUALITY MANAGEMENT
SYSTEM AUDITOR
scheme development process
SCHEME SUCCESS STORIES
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Qualification-based HACCP Practitioner Certification

The HACCP Certification Scheme has been developed to provide professional recognition for suitably qualified HACCP Practioners (Food Safety System Practioners).

To assist organizations in selecting HACCP practioners with the specialized technical knowledge that relates to specific experience within the food industry sector, practioners will be certified and listed in the RABQSA Register according to their relevant experience.

Summary of HACCP Practitioner Certification requirements
This table provides a summary of certification requirements. Details of these requirements are available in the criteria and must be referenced when applying for certification.
Grade Knowledge
Competencies
(clause 3.2) 		HACCP Plan Experience
(clause 3.4) 		Qualifications
(education
training,
work experience)
(clauses 3.1, 3.3)		 Verification of
Personal
Attributes
(clause 3.5)
Associate HACCP Practitioner RABQSA-HP N/A

Tertiary qualifications

plus

2 years food sector work experience		 Employer
HACCP Practitioner RABQSA-HP 10 HACCP plans developed

Tertiary qualifications

plus

2 years food sector work experience

 

Client, Employer
Principal
HACCP Practitioner		 RABQSA-HP,
RABQSA-TL		 10 HACCP plans developed

Tertiary qualifications

plus

2 years food sector work experience

 

 Client, Employer
Lead
HACCP Practitioner		 RABQSA-HP,
RABQSA-TL		 10 HACCP plans developed

Tertiary qualifications

plus

2 years food sector work experience

 

Client, Employer, witnessing practitioner

Business
Improvement
HACCP Practitioner		 RABQSA-HP,
RABQSA-TL,
RABQSA-BI		 10 HACCP plans developed

Tertiary qualifications

plus

2 years food sector work experience		 Client, Employer, witnessing practitioner

For further information on the certification scheme, please CONTACT US.
documents

 

Qualification-Based HACCP Practitioner Certification

Criteria & Guidance

How to Apply (Manual HACCP Application Form)

Directory of Training Providers

HACCP Plan Development Log

Professional Development Log

Code of Conduct

Expansion of Grade Application

Re-certification Criteria

Re-certification Application

Fees

 

Please contact RABQSA at info@rabqsa.com for any other information

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