| Grade |
 |
Knowledge
Competencies
(section 3) |
|
Audit Experience
(section 4) |
|
Qualifications
(education
training,
work experience)
(section 5) |
|
Associate Food Safety Auditor
(FS-AA) |
|
RABQSA-AU, RABQSA-FS
or equivalent |
|
N/A |
|
At least two years relevant Food Safety work experience in the previous four years
and
A minimum of four to eight years work experience, depending on formal qualifications |
|
Food Safety Auditor
(FS-A) |
|
RABQSA-AU, RABQSA-FS
or equivalent |
|
20 audit days, with at least 4 complete audits as a member of an audit team |
|
At least two years relevant Food Safety work experience in the previous four years
and
A minimum of four to eight years work experience, depending on formal qualifications |
|
Principal
Food Safety Auditor
(FS-PR) |
|
RABQSA-AU, RABQSA-FS
or equivalent |
|
20 audit days, with at least 4 complete audits. At least 10 days and 2 complete audits as a solo auditor |
|
At least two years relevant Food Safety work experience in the previous four years
and
A minimum of four to eight years work experience, depending on formal qualifications |
|
Lead
Food Safety Auditor
(FS-LA) |
|
RABQSA-AU, RABQSA-FS, RABQSA-TL or equivalent |
|
35 audit days, with at least 7 complete audits. At least 15 days and 3 complete audits as Team Leader |
|
At least two years relevant Food Safety work experience in the previous four years
and
A minimum of four to eight years work experience, depending on formal qualifications |
|
Business
Improvement
Food Safety Auditor
(FS-BI) |
|
RABQSA-AU, RABQSA-FS, RABQSA-TL, RABQSA-OI
or equivalent |
|
35 audit days, with at least 7 complete audits. At least 15 days and 3 complete audits as Team Leader |
|
At least two years relevant Food Safety work experience in the previous four years
and
A minimum of four to eight years work experience, depending on formal qualifications |
|
