certification process
competency based certification
APIQ AUDITOR
BUS OPERATOR
ACCREDITATION SCHEME
DISABILITY SERVICES AUDIT PERSONNEL CERTIFICATION
NATIONAL FOOD SAFETY AUDITOR
SECURITY MANAGEMENT SYSTEMS AUDITOR
qualification based certification
CLEANING / DISINFECTION PROFESSIONALS
COLES AUDITOR
LABORATORY ASSESSOR
QUALITY MANAGEMENT CONSULTANT
QUALITY MANAGEMENT
SYSTEM AUDITOR
scheme development process
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Competency-based National Food Safety Auditor Scheme (NFSA)

The Department of Agriculture, Fisheries and Forestry headed the initiative to develop a single National Food Safety Auditor (NFSA) certification scheme that encompasses first, second and third party auditors, and provides confidence to industry in the abilities of food safety auditors. Improved confidence and national consistency in food safety auditor competency will contribute to reducing audit duplication and compliance costs.

In the NFSA scheme, applicants may also seek certification to Industry Scopes for Coles Auditor and APIQ Auditor. Requirements for this Scope have been developed by a separate Sub-Scheme Committee with appropriate representation for the industry sector.

Details of Industry Scope requirements are provided under COLES AUDITOR and APIQ AUDITOR.

Summary of NFSA Certification requirements
This table provides a summary of certification requirements. Details are available in the Certification Requirements document and must be referenced when applying for certification.

Level Knowledge
Competencies
Formal Education Personal
Attributes
Skill Competency High Risk Scopes

Level 1
(Compliance)
RABQSA-NFS1,
RABQSA-NFS2
N/A

PAAS Master®

Skill Examination Level 1 during Compliance Audit   N/A

Level 2
(Low Risk)
RABQSA-NFS2,
RABQSA-NFS3
N/A

PAAS Master®

Skill Examination Level 2 during Low Risk Audit  

N/A


Level 3
(Medium Risk)
RABQSA-NFS2,
RABQSA-NFS3,
RABQSA-NFS4
N/A

PAAS Master®

Skill Examination Level 2

Plus

Skill Examination Level 3 during medium risk audit

  N/A

Level 4
(High Risk)
RABQSA-NFS2,
RABQSA-NFS3,
RABQSA-NFS4
Certificate IV or higher in Food Technology or related field

PAAS Master®

Skill Examination Level 2

Plus

Skill Examination Level 3 during high risk audit

 

Optional

Heat treatment process

Cook chill processes

Ready-to-eat-meat products’ manufacturing processes

Oysters and other bivalves molluscs production and processing


For further information on the certification scheme, please CONTACT US.

documents

 

Competency-Based NFSA Auditor Certification

Certification Requirements

Manual Application Form

Level 1 - Skill Examination Form

Level 2-4 Skill Examination Form

NFSA Gap Examination

Directory of Training Providers

Fees


Please contact RABQSA at info@rabqsa.com for any other information

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